Chef Profile: Lucas

Delighted to introduce you to one of the recently graduated twin child (ha!) chefs. This is Lucas. He is an excellent cooker. Lucas reports on the family survey questions (extra blogger commentary in blue):

Favorite ingredient: Butternut squash, balsamic vinegar, israeli cous cous
Favorite foods: sweet potatoes. (He makes excellent roasted sweet potatoes and phenomenal sweet potato fries)
Favorite snack: juice (he means fresh, homemade in a juice maker juice – expect a post on that!) chia seeds (Does anyone else eat these? They’re weird)
Personal cooking speciality: gingerbread houses (see photo below, impressive huh?)
Best/worse meals consumed: best thanksgiving dinner (family thanksgiving will definintely be a future topic – we eat chicken instead of turkey…intriguing, yes?) , worst in NZ (The twins spent a semester together in New Zealand and had the. worst. meal. ever at an Asian place in Christchurch. Comically bad. Should not have counted as food)
Favorite meal of the day (why??): dinner (Yeah, why?!)
A cooking mishap: the time sis made soup and broke the house (there was an explosion – broke is an exaggeration)
General hobbies/interests: running, cycling, winning, badminton, squash, snow
Will not Eat…: doesn’t really apply, best eater in the house (hmm… we’ll see if that is true)
Check out this gingerbread house!

One response to “Chef Profile: Lucas

  1. WOW that gingerbread house is AMAZING. Thanks for checking out my blog! I love a family that cooks! Are you in Canada?

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